Category Archives: NY Times Chocolate Chip Cookie

Farmer’s Market Dinner

Taking a mini break from my Japan posts to share with you my dinner from last night.

I’d been wanting to make Heidi’s Sprouted Garbanzo Burgers ever since I saw the recipe in her book, Super Natural Cooking. I finally had the chance, although the sprouts lady at the Pasadena Farmer’s Market had run out of sprouted garbanzos by the time I arrived. Luckily she had some yummy smelling onion sprouts so I bought those to put in the mixture of regular, canned garbanzo beans, chopped onion, egg and a few additional ingredients which came together quickly. It was very easy to form the patties and after about 5 minutes on each side in a lightly oiled pan, they were done.

I didn’t use them as the bun part of a veggie burger (Heidi makes a good point that a beany burger isn’t exactly the best thing to put between two slices of bread and suggests putting avocado, tomato and other fillings between the two veggie patties) but served them alongside some gorgeous vegetables I purchased at the same market. A salad of spicy arugula and other baby greens, sweet corn cut from the cob, red onion, chopped chives and sweet basil went so nicely with the gigantic heirloom tomato which didn’t need much more than a drizzle of good olive oil and Maldon sea salt. The unfortunately looking avocado was actually good but got a little bruised when it found itself at the bottom of my very full market bag!

Speaking of Maldon, yes, I, too, jumped on the NY Times Chocolate Chip Cookie bandwagon and made a batch of what they call the “consummate chocolate chip cookie.” The ingredients aren’t that different from your standard chocolate chip cookie recipe minus the use of both cake flour and bread flour, plus letting your dough rest for 36 hours before baking. I made myself a small one and found it to be delicious- particularly due to the addition of a light sprinkling of Maldon salt on top. Was it the best chocolate chip cookie I’d ever had? I can’t be sure since I just haven’t eaten enough cookies in my life to really know (ask me about tuna sandwiches though, and I can be of some help!). Judging by the “MMMMMMMMMMMMMMs!” I’m hearing from my co-workers, I’m guessing this cookie does come close to being one of the best.

Ok, back to Japan posts now!