Category Archives: Tuna Toast Catering

Client Profile: Company Weekend Getaway, Pt. 1

Posted on August 11, 2011 by Anne| 1 Comment


Whoa, yes, it’s been awhile since I’ve blogged, but you’re about to see why. Well, I guess I can’t blame it all on this project but it was definitely the largest event I’ve ever catered. Add two new freelance jobs (food/wine related, yay!) to the pile and hopefully you can see why I’ve been away. Now that I’m on vacation (in Tokyo!) I’ve finally found the time to blog. Continue reading →

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Posted in catering, macaroni and cheese, Tuna Toast Catering

Catering: Staff Lunch, Sargent House

Posted on May 29, 2011 by Anne| 6 Comments

When I relaunched this blog a couple of weeks ago, I mentioned that I’ve started catering. I love cooking more than almost anything else and my friends have been telling me for quite some time to just get out there and do it, so I had to listen.
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Posted in catering, private chef, Tuna Toast Catering, Vegetarian, Vegetarian cooking, Vegetarian dinner, vegetarian main dishes