Ed note: Hey, welcome to the new, improved, Doppler 12,000 version of Tuna Toast! It’s nice to finally be here, and I’m so glad you’ve joined me. Read more about this blog and other new, exciting (well, to me!) happenings by clicking on the “About Me,” “Catering/Baking” or other tabs.
I know what you’re thinking. How can healthy cheesecake be any good? After all, the best thing about a cheesecake is how dense, rich and utterly sinful it tastes. Which is exactly why I tried to create a slightly lighter version- so I could experience the goodness that is cheesecake much more often. And guess what? It worked!
Do you ever hit a road block when you’re trying to figure out what to make for dinner? It happens to me on weeknights here and there, but it hardly ever happens when I know in advance that people are coming over. In fact, I get really excited about the prospect of cooking for others and have so many recipes I want to make that I have to reign it in. Yesterday, however, was totally different. I must have flipped through 15 or so cookbooks, spent a good hour on Foodgawker, yet nothing grabbed me. We finally decided to hit the Pasadena Farmer’s Market and hoped inspiration would hit while we checked out the produce.