Category Archives: Red velvet cake

Red Velvet Cake with Fresh Berries


This one is a classic, folks.  I’ve been making this particular red velvet cake for years, although it’d been awhile so I whipped one up this weekend. As I was mixing it together I remembered how easy it is to make, and as the scent of cocoa wafted through the air while it was baking I kicked myself for not making it more often, especially NOW when there is an array of gorgeous berries at the markets.  Continue reading

Red Velvet Cupcakes

Sorry for the lack of posts lately but I’ve been sick as a dog, coughing up a lung or two and generally not feeling very well. I’m finally back at work but I have a feeling this hacking cough is going to hang out with me for awhile. At least my coworker commented that I sound sexy à la Demi Moore, so I guess there’s a silver lining, ha.


Speaking of coworker, I made these cupcakes for one of them for his birthday. The red velvet cupcakes from Doughboys seem to be the popular birthday dessert of choice in my office, so I figured I’d whip some up on my own. I’ve used this red velvet cake recipe for years now- it’s like my Old Faithful and no doubt I’ve posted about it before. It makes a fantastic cake layered with the perfect frosting and berries, and it also makes cute, moist cupcakes that are perfect for giving away.

I hope you’ll get a chance to make these- just make sure you buy red gel food coloring, available at Sur La Table. The liquid food coloring sold at the grocery store will give you a Pink Velvet cake instead!