Tag Archives: Tuna Toast

What The Heck Is Tuna Toast?

“Tuna Toast?” is the most common reaction when I tell people the name of my blog. Without some sort of explanation, they probably think it’s just some cute little phrase I dreamed up that has no meaning whatsoever. Then it dawned on me that maybe the phrase “tuna toast” isn’t as familiar to people who have never lived in Japan.

You see, Japan- and Tokyo in particular- is chock full of coffee shops and cafes. Some are so tiny they only seat five, others are larger and of those, some are of part of a chain. There are SO many coffee shops in Japan that I like to tell people there are two on every corner. It certainly seems that way.

Why the overabundance of these kissaten? My best guess is that in a bustling city where most people travel by train and foot, it’s necessary to sit down for a minute and take a coffee/snack break. It isn’t like L.A. where you drive to the end of your street to mail something or balk at the 10 minute walk to the store. You walk, stand on a crowded train, maneuver through the 100,000 other people crossing the street, and then walk 20 blocks more to reach your destination. And repeat. Every single day. I need a cup of coffee and snack just writing this, it’s so exhausting.

Anyway, back to tuna toast. Tuna toast is a dish commonly found in these tiny coffee shops- probably 80% of them sell some version of it.  At its core, tuna toast is exactly what its name implies- it’s toast, topped with tuna. Oh, but it’s sooo much more. The best versions of tuna toast are made with a thick slice of Japanese shokupan – light and flaky yet toothsome, yeasty and buttery all at the same time. This Rolls Royce of white bread is then topped with a generous heap of tuna salad made with Kewpie mayonnaise- again, a far better product than American mayo tasting of fresh eggs and full of umami. The whole thing is sprinkled with a bit of cheese and toasted in the oven until golden brown. It’s literally one of my favorite foods in the whole world, so I named my blog after it!

I know it sounds too simple to be so good, but the best things in life ARE the simple pleasures, aren’t they? Just make sure you use good ingredients- the shokupan and Kewpie are key- and you’ll be converted!

It’s 2012, The Year of Blogging; The Year of Whole Foods

Whoa…has it really been…THREE MONTHS since my last blog post? Thank goodness Google remembers my password to WordPress for me- it’s been that long, ya’ll. It’s been so long I actually forgot the 6th anniversary- November 11- of this here Tuna Toast blog! I’m a bad blog mom, seriously.

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Client Profile: The Vegan

As some of you may have noticed, I’ve started catering and personal-cheffing because I could no longer push away my desire to cook and feed people. I can say with every fiber in my being that I love cooking more than anything else, and after some prodding from friends and family, I’m finally doing it.

I plan to post the occasional profile of some of my clients, which for the most part will focus on the food and less on the actual person. First up: The Vegan. Continue reading