Vegan, gluten-free quinoa corn muffins with cumin, chili powder, garlic, green onions and cilantro.
As readers of this blog know, J and I love our veggies. A meal just doesn’t feel complete without some sort of salad, and most of our meals have at least two, sometimes even three, vegetarian components. However, I’ve never really gone vegan- after all, what’s a girl without her cheese but a raging, freaking lunatic, right? Continue reading
