This is actually a meal I made a few months back but failed to post. It was my mom and dad’s anniversary (back in March- eek, time flies!), and when I asked them what they’d like me to cook for them, they responded with a surprising, “sliders,” having enjoyed some mini burgers I’d made for them a couple of years back.
Wanting to mix things up a bit, I opted to make a trio of sliders- an Asian-inspired salmon slider, a traditional American-style burger and a Greek-style lamb one made with McCall’s Meat and Fish Company’s beautiful lamb Merguez sausage which I simply cut out of the casing and formed into patties. In fact, I got all of my protein at McCall’s since proprietor Nathan always has the freshest, tastiest meat and seafood along with his willingness to answer questions and give helpful advice. It’s a win-win. Continue reading
