Tag Archives: Flour + Water

San Francisco Pt. 2: Bar Crudo, Chez Panisse, La Boulange

Here’s the second and final part of our 10 year anniversary trip to San Francisco. We spent the better part of 3.5 days eating our way through the city (and beyond- yes, I know Chez Panisse is in Berkeley!) and had an absolute blast. I covered half of our San Francisco culinary adventures in the last post; here is the rest. Continue reading